The Perfect Plant-Based Cookbook for Small Households
In Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together, chef Lei Shishak shares 80 extraordinarily delicious meat-free recipes for pairs. From morning beverages to baked goods, breakfast to lunch, mid-day snacks to sides, dinner to dessert, this book is a must-have for plant-forward enthusiasts, plant-based dieters, vegans, veg-curious, and anyone in between!
All 80 mouthwatering recipes are perfectly portioned for two but can also work for larger households where varied eating preferences often exist. Small-batch cooking isn’t complicated or restrictive. It cuts down on waste (and waist!) and leads to greater variety in meals. Get ready to start your small-batch, plant-based journey with recipes, including:
- Kiwi Kale Smoothie
- Nut and Seed Granola
- Blackberry Thyme French Toast
- Shaved Brussels Sprouts Salad
- Mushroom Pâté en Baguette
- Sweet Potato Tacos
- Sesame Soba Bowl
- Stuffed Jerk Poblanos
- Chickpea Mulligatawny Soup
- Miso Green Beans
- Rye Raisin Scones
- Chocolate Layer Cake
- and more!
- Hardcover: 232 pages
- Publisher: Skyhorse (October 18, 2022)
- ISBN-13: 978-1510772083