“Remember to celebrate milestones as you prepare for the road ahead.” – Nelson Mandela

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

Vendor
Betts, Richard
Regular price
$22.00
Sale price
$22.00

Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.

  • Board book: 22 pages
  • Publisher: Houghton Mifflin Harcourt (October 15, 2013)
  • ISBN-13: 978-0544005037